Technical White Papers (.pdf)

Methods of Analysis for correcting CO2 content for Specific Gravity and Alcohol

Data Graphs:  VS-3000 Soft Drink Monitor Brix and Acid readings compared to QA Lab measurements - from a large soft drink plant

Infrared measurement vs. temperature/pressure measurement for CO2 - Revised October, 2011

Data Graphs:  VS-3000 CO2 readings vs. temperature-pressure instrument on a keg filler

Data Graphs:  VS-3000 CO2 + Alcohol readings vs. traditional instruments on a bottle filler

Brix, Acid and the Brix/Acid ratio: A real-time solution

Infrared measurement vs. temperature/pressure measurement for CO2 - First Publishing in 2005

Updating Henry's Law for today's beverages:  Methods of analysis for correcting CO2 content for specific gravity and alcohol in beer

VS-1000 Sensor System 3-A sanitary standards information